Darren Taylor Chef de Partie Darren Taylor is a Chef de Partie who supports both the pastry team and executive chef with preparation, baking, organization, recipe development, inventory, and the thoughtful details that elevate Chateau Luxe’s culinary offerings. With four years at Chateau Luxe and a background in culinary studies, sanitation, prep cooking, baking, and…
Charlene Dete Pastry Chef Charlene Dete is a talented Pastry Chef who leads the Chateau Luxe pastry team with creativity, artistry, and a passion for beautifully crafted desserts. With extensive professional baking experience, Charlene has built her career from bakery production to cake design and elevated plated desserts. A Le Cordon Bleu graduate, Charlene creates…
Angélica Laris Lead Cook Angélica Laris is a talented Lead Cook whose dedication, care, and passion for cooking are felt throughout the kitchen and reflected in the events she helps bring to life. Angélica assists in managing the kitchen and takes pride in preparing food that supports Chateau Luxe’s high standard of service and hospitality.…
Executive Chef