Angélica Laris
Lead Cook
Angélica Laris is a talented Lead Cook whose dedication, care, and passion for cooking are felt throughout the kitchen and reflected in the events she helps bring to life. Angélica assists in managing the kitchen and takes pride in preparing food that supports Chateau Luxe’s high standard of service and hospitality.
Hardworking, responsible, and caring, Angélica loves working alongside her team and enjoys the beauty of culturally rich events, especially those with meaningful traditions, thoughtful design, and incredible energy. Her advice to clients is simple and heartfelt: choose wisely, because the food and service at Chateau Luxe are designed to help make every event special.