Charlene Dete
Pastry Chef
Charlene Dete is a talented Pastry Chef who leads the Chateau Luxe pastry team with creativity, artistry, and a passion for beautifully crafted desserts. With extensive professional baking experience, Charlene has built her career from bakery production to cake design and elevated plated desserts.
A Le Cordon Bleu graduate, Charlene creates custom dessert menus, stunning cakes, buffet displays, and refined plated sweets tailored to each event. Creative, resourceful, and endlessly curious, she loves having the freedom to make something unique and special for every client. Her work helps bring an added sense of beauty, celebration, and indulgence to the Chateau Luxe experience.
Favorite Quote: “You were born an original. Don’t die a copy.”