Maurice Gordon

Executive Chef

Chef Maurice Gordon leads the Chateau Luxe culinary team with experience, creativity, and a deep commitment to excellence. As Executive Chef, Maurice oversees culinary operations and execution, ensuring each menu is prepared with care, consistency, and artistry. With a background that includes Oak Hammock at the University of Florida, JW Marriott Desert Ridge, and The Westin Downtown Phoenix, Maurice brings refined hospitality experience to every event.

Reliable, hardworking, and honest, Maurice loves helping bring each client’s vision to life through food. He especially enjoys events that allow guests to explore a variety of flavors through stations, small bites, and interactive dining experiences. His approach is rooted in trust, teamwork, and creating joyful memories around the table.

Favorite Quote: “Treat others the way that you would want to be treated.”